Description
Basmati rice is a long-grain, fragrant rice traditionally grown in parts of India and Pakistan. It is known for:
Super Basmati
Basic cooking method:
- Rinse 1 cup of basmati rice until the water runs mostly clear.
- Soak for 20–30 minutes (optional but recommended).
- Cook with about 1½–2 cups of water.
- Bring to a boil, then cover and simmer for 12–15 minutes.
- Let it rest for 5–10 minutes before fluffing with a fork.
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