1121 Steam Rice is a type of rice that has been processed using a steaming method before milling. It is famous for its extra-long grains, pleasant aroma, and fluffy texture after cooking. The grains remain separate and non-sticky, making it a popular choice for biryani, pulao, and other rice dishes.

Key features:

• Extra-long grains (about 8.3–8.5 mm before cooking).
• Elongates significantly when cooked.
• Fluffy, non-sticky texture.
• Aromatic basmati fragrance.
• Commonly used in biryani, pilaf/pulao, and festive meals.