Description
Basic cooking method:
- Wash rice 2–3 times.
- Soak for 30–45 minutes.
- Add 2 cups water for 1 cup rice.
- Bring to a boil, then cook on low heat for 15–18 minutes.
- Turn off the heat and let it rest for 10 minutes.
- Fluff gently before serving.
If you meant how to cook 1121 steam rice or want its nutrition facts, let me know.



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