Basmati Rice

Super Basmati

Super Basmati

Basic cooking method:

  1. Rinse 1 cup of basmati rice until the water runs mostly clear.
  2. Soak for 20–30 minutes (optional but recommended).
  3. Cook with about 1½–2 cups of water.
  4. Bring to a boil, then cover and simmer for 12–15 minutes.
  5. Let it rest for 5–10 minutes before fluffing with a fork.

If you’d like, I can also provide nutrition

Category:

Description

Basmati rice is a long-grain, fragrant rice traditionally grown in parts of India and Pakistan. It is known for:
  • Distinct aroma and slightly nutty flavor
  • Long grains that become light and fluffy when cooked
  • Lower stickiness compared with many other rice varieties
  • Common use in dishes such as biryani, pilaf, and curries

Reviews

There are no reviews yet.

Be the first to review “Super Basmati”

Your email address will not be published. Required fields are marked *

Related Products

Related Products for You

Cart (0 items)

Al Burooj Rice is committed to delivering premium-quality Pakistani rice to customers around the world.
Contact Us
info@alburoojrice.com

Email us:

432-B Canal View Lahore. Pakistan

Location:

+92 322 5550355

Phone:

Socials:
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare