Basmati Rice

1509 Sella

1509 Sella Basmati Rice is a premium  basmati rice variety known for its long grains, quick cooking, good aroma, and economical price compared with 1121 basmati. It is widely used for biryani, pulao, mandi, and everyday meals.

Key Features

  • Grain length: approximately 7.5–8.5 mm (raw)
  • Cooked grain length: about 18–20 mm
  • Long, separate, non-sticky grains
  • Firm texture after cooking
  • More affordable than 1121 basmati
  • Good aroma and elongation during cooking
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Description

Basic cooking method:

  1. Wash rice 2–3 times.
  2. Soak for 30–45 minutes.
  3. Add 2 cups water for 1 cup rice.
  4. Bring to a boil, then cook on low heat for 15–18 minutes.
  5. Turn off the heat and let it rest for 10 minutes.
  6. Fluff gently before serving.

If you meant how to cook 1121 steam rice or want its nutrition facts, let me know.

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Al Burooj Rice is committed to delivering premium-quality Pakistani rice to customers around the world.

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