Basmati Rice

1121 Basamati

1121 Basamati

1121 Basmati Rice is one of the most popular long-grain basmati rice varieties grown in the Indian subcontinent. It is known for its exceptional grain length, aroma, and elongation after cooking.

Key Features

  • Raw grain length: about 8.2–8.5 mm
  • Very high elongation after cooking (can exceed twice its raw length)
  • Aromatic basmati fragrance
  • Soft, fluffy texture
  • Suitable for biryani, pulao, kabsa, mandi, and plain steamed rice
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Description

Basic Cooking Method

For 1 cup of 1121 Basmati Rice:

  1. Wash 2–3 times.
  2. Soak for:
    • Steam rice: 20–30 minutes
    • Sella rice: 45–60 minutes
  3. Add:
    • Steam rice: 1.75–2 cups water
    • Sella rice: 2–2.25 cups water
  4. Cook on low heat until water is absorbed.
  5. Rest for 10 minutes and fluff before serving

If you meant how to cook 1121 steam rice or want its nutrition facts, let me know.

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Al Burooj Rice is committed to delivering premium-quality Pakistani rice to customers around the world.
Contact Us
info@alburoojrice.com

Email us:

432-B Canal View Lahore. Pakistan

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+92 322 5550355

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